An all-purpose tasty dry rub – Weekend Rub! Save money by making it yourself using my recipe! 10 minutes 10 ingredients!
Over the years, I have developed Weekend Grilling’s Weekend Rub – a dry rub that works with just about everything. Easily my go-to rub for pork, chicken, beef and even veggies! I developed this mainly for when I smoke pork shoulder for pulled pork sandwiches/wraps. I have found, however, that it’s pretty darn good on just about everything.
My rub, like most of my recipes on this website, is straight-forward and made of spices that you may already probably have in that over-crowded spice cabinet. I don’t do BBQ competitions, so I don’t need to trick your taste buds into thinking wow, this is the best ever – for the first bite or two that is. Those who do BBQ competitions probably know what I’m talking about. Rather, I developed this rub to be a tasty sensation that lasts throughout the meal. Regardless if it’s right off the grill or smoker or has been refrigerated for a few days you will enjoy this rub.
Make my recipe your own!
It may be a little spicy for some, but that’s one of the great things about this dry rub; it’s so versatile. You can easily change-up the ingredients to make it have as much kick or as little as you like. Once purchased I will be more than happy to help you tweak the recipe as I have tried dozens and dozens of variations of this recipe over the years. This recipe makes a good amount of rub, if you are like me, I like to make plenty ahead of time and keep it in an air-tight container and then pull it out when needed. You can easily cut the portion size in half if you like, or double it of course! It only takes 10 minutes with these 10 ingredients for Weekend Rub!
After tweaking the recipe for a number of years, I came up with 5 variations of the recipe. I then smoked some chicken breasts with each of the 5 variations. I had the family come over and we all sampled each version. While they were, of course, similar samples, there was one clear winner – and Weekend Rub was born!
Note, the PBR is optional 🙂
Buy it today and use it today!
Click on the PayPal button below and once payment has been confirmed I will email you (or will mail it if you prefer) a pdf file of the recipe. At the price of only $4.99 ($5.24 for those in the great state of Wisconsin), how can you go wrong? For the rest of your life, you will enjoy a great recipe that will also become your “go-to” dry rub!
I would love for you to try the Weekend Rub recipe and give me your feedback for my Testimonials Page!
For the recipe itself:
Thank you very much – enjoy!