In the current electric world, there are millions of electric smoker products that are being introduced by dizzying number of companies every day. Upon considering the cooking equipments, the electric products have gained lots of popularity among the common people and hence, the manufacturing companies compete with each other to release the best electric smoker that will be able to beat the similar products released by their competitors. Likewise, there are significant numbers of good electric smokers available in the open market and selecting the best among those best products is the major task when you are about to purchase a new electric smoker to decorate your kitchens.
What is an Electric Smoker?
An electric smoker is an apparatus that has been constructed for cooking in a controlled and smoky environment for the purposes of food smoking. In simple terms, an electric smoker is a piece of cooking equipment which is used worldwide for the making of barbeque. The electric smokers will be powered by electricity. These electric smokers require wood to have added into a heated chamber in order to produce smoke.
In general, any piece of cooking equipment that can be able to hold the low temperatures for several hours and can be able to create smoker is called a smoker. The traditional smokers were burning wood in order to create both the heat as well as smoke for cooking your food. In current market, there are many kinds of smokers available that range from smaller electric units to larger smoker rigs.
Why Electric Smokers?
You may be thinking on why you should purchase an electric smoker instead of other types of smokers which are powered by charcoal, gas or propane. You should purchase an electric smoker since these smokers are the one which are easy to use. You just need to plug in the smoker and set the temperatures and time and you can just see the food smoking. In addition to this, with the electric smoker you can be able to produce large amounts of smoke in an energy efficient way which is not possible with other types of smokers. With the fewer amounts of wood chips being utilized, you can generate a lot of smoke with an electric smoker.
Best Electric Smoker in 2020
Here is the updated comparison chart for you which would provide you with all the details of five products. This chart would be helpful for you in making a good purchase as this will give a comprehensive look at the advantages and disadvantages of each product.
Types of Electric Smokers
The electric smokers are classified into two major categories depending upon the design and structure of the smoker and almost all the electric smokers that are available in the current market fall in these two categories.
Vertical Water Electric Smokers: The vertical water electric smokers are the most popular types of electric smokers in the market. This is mainly due to the fact that these are the less expensive ones. A vertical water electric smoker will be small and hence, this type of smoker will not take much of the space in your kitchen. These smokers will be more ideal for the beginners. Several of the vertical water electric smokers will have only limited control for temperature. One of the most important disadvantages with this smoker is that almost all of the heat will be lost each and every time you lift the lid.
Electric Cabinet Smokers: The electric cabinet smokers are called by various other names like vault smokers, box smokers or block smokers. These types of electric smokers will be the appropriate when you are required to cook larger quantities of food as the insulated models can be able to produce large amount of smoke in a highly controllable environment. One disadvantage with this type of electric cabinet smoker is that better the model, more expensive will be the electric smoker.
Top Electric Smokers 2020
Following is a short description about the top five electric smokers that are available in the open market and they are based upon the electric smoker reviews. This will give you the basic idea about which electric smoker you can choose for your own kitchen.
Best Easy to Use Smoker
- Stainless steel interior
- Rack supports keep racks from tipping over when pulled out
- Heat control moved to smoke generator which will eliminate moisture...
- Inside dimensions-19 inch above drip tray
This smoker from Bradley Smoker is well-known for its durable design with the exterior construction being powder epoxy steel and the interior will be of stainless steel. This electric smoker comes with four removable racks with the rack supports. The structure of the original smoker comes with easy to use temperature controls which will enable you to come up with consistent, controlled smoke. The original smoker has its heat control being moved to Smoke Generator and hence, the switch will be preserved from moisture damage.
This original smoker will provide energy efficient cooking with 500 watts cooking element, 125 watts power element, 120 V power voltage, 5.5 amps and 50-60 Hz. With the vast temperature range from ambient temperature to 250 degrees Fahrenheit and 2288 inches of smoking space, you can use this smoker to cook larger quantities of food in a comfortable manner.
Top Electric Smoker
This smoker has been installed with all the features that the original smoker contains and it also contains additional features of digital technology which makes this 4 Rack Digital Smoker as an ideal model for outdoor cooking. Similar to the original smoker, the exterior of this smoker is epoxy steel and interior is polished stainless steel. This contains an automatic feed system for the purpose of feeding briquettes into it. The temperature range with this smoker is from ambient temperature to 320 degrees Fahrenheit.
This smoker will provide you with energy efficient cooking with 500 watts cooking element, 125 watts smoking element, 110 V power voltage, 5.5 amps and 50-60 Hz. This smoker comes with a wide range of programmable features along with automatic turning on and off timers. This smoker also contains an automatic feed system for bisquettes and with this smoker; you can be able to set the overall smoking time. Read our detailed reviews
One of the top reasons for choosing an electric smoker over a charcoal or gas one is the ease of use. You almost cannot get it any easier than a Bradley 4 Rack Digital Smoker. If you are the type of BBQ cook who takes pride in spending long hours in front of the grill to make constant adjustments to ensure that your BBQ turns out perfect, the Bradley 4 Rack Digital Smoker is not the smoker for you.
However, if you want to spend more time with your guests or have fun in the pool while the food is cooking, you cannot go wrong with the Bradley 4 Rack Digital Smoker.
Great value for money
- 730 sq. inches of cooking space with 4 chrome-coated racks and 800...
- Digital temperature and timer controls
- Thermostat temperature control for even cooking from 100 to 275...
- Convenient side loading wood chips, removable drip pan and top air...
- Ideal smoker for all experience levels
This is the 30-inch electric smoker with powder-coated steel exterior. The overall cooking space with this electric smoker is more than 730 square inches and is suitable for cooking large quantities of food at a time. Since the smoker is completely insulated, it will enable you to carry an energy efficient cooking. The cooking is made easier with this smoker as it contains push-button digitalized control panel.
The temperature range is from 100 to 275 degrees Fahrenheit and it is easy to set the temperatures with thermostat controlled temperature controls. There is a 24-hour timer with automatic shut off. At the side, there is a wood chip loader for convenient loading. With the remote control option, the controlling and monitoring of temperature and time becomes very easy. There is a removable water pan which will allow you to add juices or vinegar for infusing moisture and for adding extra layer of flavor. Read our detailed reviews
If you are in need of a quality electric smoker that will offer you great value for money and a range of features then Masterbuilt may have one for you. With a large cooking area, ease of use, digital control panel and a lot more, the Masterbuilt 20070910 Electric Smoker has a lot to offer to every smoker and grill lover. Let us go ahead of this Masterbuilt 20070910 Electric Smoker review and see if this smoker is worth your money or not.
Perfect entry-level or ‘seldom use’ outdoor BBQ smoker
- 351 square inches of cooking space
- 2 chrome-plated cooking grids and built-in temperature gauge
- The stainless steel, chimney-like design with a loose-fitting lid and...
- With its extra-large 5.5 quart water pan, this Southern Country...
- The UL-listed 1500-watt, CUL-listed heating element will plug into...
Southern Country Smokers is a UL-listed smoker which has its outer surface finished in red stove enamel. There are a couple of steel cooking grills which are chrome-plated and a porcelain-coated water pan in this smoker unit. Some of the notable features in this smoker model are its front-hinged door, heavy-duty outdoor vinyl cover, 1500-watt heating element and the larger cooking space.
It is to be noted that converting this smoker into an electric grill is much easier by simply detaching the smoker’s removable base pan. Hence, this smoker model can be well-utilized for many purposes. Advantages with this product are its low cost, dual purpose, cool smoking, 1-year warranty, easy installation and usage. The major disadvantages that can be noted with this product are possibilities of ash getting built-up, absence of thermostat and ventilation system. Overall, this smoker can be considered as the best multi-purpose system of recent times.
It is difficult to maintain cooking temperature during winter and on windy days because of the thin metal used in the construction and also due to the many gaps and loose fitting parts.
Masterbuilt 20075315 Smoker
- Digital panel and RF remote control on/off, temperature, time, and...
- Four chrome-coated smoking racks
- Patented side wood chip loading system – add chips without opening...
- Integrated thermostat temperature control for even, consistent smoking
- Full viewing window
The electric smoker is made from stainless steel which comes to you fully equipped with LED display. The overall cooking space is more than 900 square inches with four chrome coated racks. You can able to collect all the drippings with the help of drip deflector and drip pan which comes along with this electric smoker. With the radiofrequency remote, you can able to control switching on and off and the inside temperatures of the smokehouse. This also enables you to control internal light, time and meat temperature.
In this smoker model, there is a provision for wood chip loading. Other striking features of this electric smoker are viewing window, internal light, locking door with inner liner, meat probe and full foam insulation. With the power of 1200 watts, this will enable an energy efficient cooking. There are wheels and rear handle for moving the electric smoker with ease.
Our number one pick for the best electric smoker on the market right now is the Masterbuilt 20075315 Front Controller Smoker, but let’s not get ahead of ourselves. Before I give you the review on the electric smoker, I first want to tell you why we chose this great smoker for our number one slot!
Smoke Hollow 26142E Electric Smoker, 26-Inch
- Includes 1500-watt heating element with fully adjustable temperature...
- Two (2) chrome-plated cooking grids are included and can be Adjusted...
- Full range heat indicator
- Side handles and cool-touch spring wire door handle with latch system
- Porcelain coated water pan
Smoke Hollow makes one of the most popular and affordable electric smokers on the market. This 26 inch compact smoker is perfect for the beginner smoker, as a gift, or for an experienced pro that needs some extra capabilities during large cookouts. It’s no-frills; there aren’t any fancy digital controls or automatic feeders. You get a heating element, a water pan and wood chip pan, and a damper. From there, it’s all about experimenting and finding the right combination of temperature and time to get the results you want. But BBQ grilling is all about exploring, and Smoke Hollow’s electric smoker gives you the opportunity to do just that.
Here’s what you need to know about this smoker:
- Includes a 1500-watt heating element with fully adjustable and removable temperature control: get the unit up to temperature quickly and keep it there. The granular control will ensure that the heating element hits the temperature you need and keep it there.
- Two (2) chrome-plated cooking grids are included and can be adjusted to variable heights to accommodate various sizes of meat.
- Water and wood chip pan are included, and it’s important to keep the water pan fool, and refill the chips every hour or so.
- Commercial quality heat indicator – it’s a decent unit, but like many inexpensive units, you may prefer to upgrade this yourself down the line.
- Side handles and cool-touch spring wire door handle with latch system allow you to open the door without mitts and without burning yourself.
Smoke Hollow has built itself a smart little electric smoker that should entice anyone looking to get into grilling. It could also make a great gift for Father’s Day. While it doesn’t feature any of the fancy controls that other, more expensive units might have, it also cooks a good piece of meat, and at the end of the day, that’s what matters. The Smoke Hollow 26142E Electric Smoker should definitely be on your list of considerations when looking for the best electric smoker for the job.
What We Liked
Truly, the comfort of ‘smoking my meat from a distance’ is really worth the price of the smoker and the SmartChef app concept. For one, there will be no need to check the meat from time to time as would have been the case in the days of the cave dweller. All you have to do is attach the meat probe, connect to the app and hang on till the end. The heating element is 750 watts, which is good for a unit this small. This The smoker is capable of very consistent temperatures since its designers featured its heating elements strategically on its sides, not the bottom.
What To Look Out For
Just like I found out after several days of trial and errors, you may have to devote some time to studying the SmartChef application. For instance, once the cooking starts, you will be unable to edit the programmed instructions. You have to abort the cook before you can edit anything. This smoker has cooking baskets, as opposed to the many flat racks that are characteristic of most advanced smokers. But if you are fine with some little extra cleaning, this should not be a problem. Lastly, you will be a bit disappointed if you are a fan of water pans.
This smoker is a strong contender for consideration of being the best electric smoker for you if portability is a concern. We think it’s a great option for anyone who is just starting out with electric smokers, but you’ll have to refill the wood chip box every hour. Though it may not have the capacity of bigger smokers or the reputation of industry leaders when it comes to electric smokers, it offers you virtually all that a smoker has to offer in a compact, basic, and user-friendly package. Its the best electric smoker for users who value portability above all else
Char-Broil Deluxe Digital Electric Smoker Review
- Insulated, double-wall construction
- Advanced control panel with easy-read, blue LED display
- Removable food thermometer
- Glass door and stainless steel, dual-tone finish
- Large, stainless steel locking latch for smoke-tight seal
The Char-Broil Deluxe Digital Electric Smoker is designed for the smoking enthusiast who wants to cook for large groups, without the hassle of traditional charcoal smokers. This product features Char-Broil’s Smart Technology, making it the perfect choice for chefs of all experience levels. With 725-square inches of cooking space and 4 adjustable smoking racks, you can easily entertain large dinner groups.
What We Liked
This smoker is incredibly easy to use. Like the Simple Electric Smoker that’s also from Char-Broil, this model is equipped with their Smart Technology and integrated meat probe. This feature makes smoking your meat nearly foolproof since it removes all the guesswork. This one also features a great amount of cooking space for large families, or for people who love to entertain. This smoker also has a large wood chip box so you don’t have to constantly refill it.
What to Look Out For
The remote is not quite as convenient as it could be. Call me lazy, but unfortunately the remote does not come equipped with an audible alarm. You have to remember to monitor your meat in order to see the alarm. This model has also received mixed reviews in terms of reliability. Some customers have reported problems regarding heat regulation inside the unit. This can sometimes be due to a faulting heating element, which is a very easy fix. Overall, however, this system has a 4/5 average review on Amazon, which puts it near the head of the pack and contender for best electric smoker. It’s also a top-seller, so any issues will be more apparent online than for products that do not sell as well.
This is a great smoker for someone with little smoking experience, and who wants enough room to cook in larger quantities. This product’s price tag also makes it ideal for someone who is looking for an affordable model with a large cooking capacity. Its Smart Technology makes the smoking process pretty much foolproof. It’s the best electric smoker for accurate meat temperatures in its price range.
Landmann USA Smoky Mountain Electric Smoker with Viewing Window Review
- 3-In-1 tray that holds the water pan, wood chip box with lid and...
- Includes rear panel vent port for proper smoker and heat release
- Wrought iron side handles for easy transport
- Independent plug-in temperature controller to set and maintain...
- 4 adjustable feet to level on uneven surfaces
The Landmann USA Smoky Mountain Electric Smoker with Viewing Window has a price tag that makes it very attractive for those looking for an entry-level model. Although it lacks a lot of the bells and whistles of more expensive models, this product still gets the job done. It provides optimal temperature ranges for the most common smoking applications.
What We Liked
This is a great, no-fuss electric smoker. It is incredibly easy to use, which makes it great for anyone who is new to smoking. Although it does not come with any integrated metal probes like the Char-Broil models, you can compensate for this easily. The viewing window allows you to monitor your meat. It also allows you to use any old oven proof thermometer. Simply stick the thermometer in your meat, and keep an eye on it through the window. It’s not exactly fancy, or the most convenient way to do it. But it will save you some money if you’re not ready to leap into a higher end smoker.
What to Look Out For
This model lacks the “automatic” cooking features of some of the higher end models. You don’t get any fancy apps or remotes to check your smoking progress with this model. The only way to check your meat is to do it the old fashion way – getting up from the couch and peeking through the window. You will also want to consider the amount of meat you plan to smoke. This model only gets up to about 225 degrees. So don’t plan on using this smoker for a large turkey unless you have a ton of time to spend refilling the wood chips and water.
It’s important to understand that with a model like this, you truly get you pay for. Similar to the Smoke Hollow 26-inch Electric smoker, this model takes a no-frills approach. If you’re new to smoking, and looking for a model to test the waters, this is a wonderful place to start. The Landmann model will smoke a great piece of meat, however, you should expect to do a bit of experimenting to perfect your technique. If you want to simplify the smoking process and benefit from the convenience of smoking technology, you should look into purchasing a higher end model.
Little Chief Front Load Electric Smoker
- Front loading electric smoker comes with recipe/instruction booklet...
- Consistent low temperature setting using a 120V, 250W heating element...
- Easy-slide chrome-plated grills; maximum capacity flavor fuel pan;...
- Durable, embossed aluminum construction; for outdoors use only
- UL, CUL, and CSA listed; no-assembly required; 2-year limited warranty
If you are a beginner or you just want something basic and convenient, you may be satisfied with the Little Chief Front Load Electric Smoker. The Little Chief is the medium sized version of a series of front load smokers made by Smokehouse Products. This smoker is light, convenient and efficient. The Little Chief smoker can easily cook up to 25lbs of any meat, fish, beef, pork, poultry or any other game.
What We Liked
What we like most about this must be the simplicity of this smoker. No fancy feature, no extra attachments that weigh the smoker down. It is basic, simple and to the point. Since the first moment with this smoker, we already figure how hassle-free this smoker is. There is no assembly needed. You open the door in the front, easily slide in the racks then plug it in. There is no need much to customize or adjust anything. There is only one set temperature and no extra feature. You may move the racks between the 5 grids inside, but that’s it and you are ready to smoke away.
Also, as mentioned earlier, the aluminum construction is a great feature. Many smokers built from other types of materials are thrown away after a while because of heavy rust. The aluminum helps the Little Chief avoids a decent amount of rust over the years of usage. Furthermore, aluminum makes the smoker very light which is easy to carry around. For an outdoor only smoker like Little Chief, the ability to be picked up easily sure is a plus.
What to look out for
The great point of this smoker is its basic and simple in function. However, that may work for some people but not to many others. Having basic function also means missing out on many other extra features that other smokers can offer but Little Chef could not. There is only one temperature setting. The racks are non-adjustable so you can only fit in pieces of meat as big. Depending on your need and experience, you need to consider whether or not the simplicity or the lack-of-functions of Little Chief is for you.
Little Chief is a good product, it’s not necessarily the best electric smoker for everyone. Its price is attractive, however, and that means something.
Electric Smoker Buyer’s Guide 2020
Can the best electric smoker really deliver in quality? It used to be that smoking meat was an exaggerated act of martyrdom: get up real early or stay up really late stoking the fires, checking the temperatures, and constantly monitoring the progress of your BBQ. It’s a rite of passage for many grill enthusiasts. Remember that first brisket? That first rib cook-off that you won? Seeing their happy faces as they chow down on your finest work after all of that love and attention is worth it. Except, now we have electric smokers, and we can just sit back, drink beer, and watch football. All of that tradition is now right out the window! Let’s do some BBQ reviews electric style!
For some of us, we’ll still love our off-set grillers, and nothing beats a big ‘ole trailer rig for crowd-pleasing smoked BBQ performances. But for those of us who have limited time on the weekends, and need to be able to work on projects, take the kids to baseball, or just relax, electric smokers are just the thing.
How Do Electric Smokers Work?
There are two things that make our BBQ taste the way we like it: heat and smoke. The smokey flavors we like come from various wood sources, and the heat that cooks our meat may be the same wood, or it might be some charcoal. But the key thing is – get that meat cooked, and get it flavorful. Cooking smoked meat is all about flavor.
One of the challenges in accomplishing this is making sure that a consistent temperature is maintained during the process. You don’t want your meat undercooked, and you sure as heck don’t want it overcooked and tough. There’s nothing more embarrassing for those of us who take pride in our barbecue abilities.
So, in an attempt to mitigate the issue of heat consistency, electric smokers utilize electricity to heat your meats, and to create the smoke from the wood you want to use. You get the best of both worlds: the flavor you want, and the consistency you’re striving for.
There are many types of electric smokers for all types of purposes and budgets. Many require attention in that you need to add wood chips as necessary, but there are many on the market that have taken a page from the pellet grill guys – automatic feeding of “bisquettes,” a specifically-shaped wood “chip” that is fed into the electric smoker. The best electric smokers are hands-free. Combined with a control panel, and even via remote, you can make sure that your electric smoker is operating at peak performance, even if you can’t be right there to check it yourself.
Why You Should Consider an Electric Smoker
Electric smokers are flexible grilling appliances that allow you to cook a wide variety of food. Meat, fish, vegetables, you name it. They’re convenient and hassle-free. Compared to gas and charcoal, they’re cheaper to operate. They also are more consistent than wood, from a heating element standpoint.
You can get into electric smokers for under 300 dollars. Some units run under 200 dollars. If you’re new to smoking meat, fish, and other food, then electric smokers may be the way to go. They do all the work, and you get all the glory. The best electric smoker will have remote thermostatic controls and timers, so you can pretend that you’ve been slaving away all day.
Want to see what you can do with an electric smoker? Check out Robert Bogetti cook up 17.5 lbs of brisket in an electric smoker!
Key features and Specifications to look for when buying an electric smoker
It goes without saying that not all electric smokers are equally good. Even if some are, they may not have the same set of features, and you may find that while the product you’ve bought is excellent from a value for money angle, it needs to be modified extensively to work according to your needs. Further, a lot of shady manufacturers seeking a quick buck try to dupe customers by including apparently useful but practically unproductive features, while omitting really useful features. Introduce price factoring into this complex web of features and specifications, and choosing key features and specifications when buying an electric smoker starts looking like a really difficult job. It isn’t however, if you follow the points mentioned below.
While low-end products retail for as little as $100, some of the best electric smokers can cost higher than $1,000. In general, if you are seeking a simple electric smoker for your family and close friends, be prepared to shell out between $200 and $500. If you have a very large family or wish to host parties, a semi commercial smoker costing aboe $500-600 would be ideal. If you wish to set up a professional business of course, go for a commercial smoker from the start, so as to provide customers with an uniform taste from day one.
If you have a family of four members (plus a pet), then a smoker of 15lbs or so should suffice. In fact, most conventional electric smokers tend to offer more than adequate space. The problem arises when you go in for some specialized or fast smoking smokers that sacrifice space for additional power or attachments. In such circumstances, it would be wise to go in for a higher priced model that provides at least 15lbs capacity.
Glass vs Metal Door
Anyone who knows how to use an electric smoker understands the importance of regularly checking the status of the foods. Glass doors ensure that the user does not have to open the smoker to check on the food. However, glass doors are generally available only on higher end models that have multiple racks for cooking. Lower end products, though excellent value for money propositions in every other aspect, tend to have metal doors which have to be opened to check the food status. Indeed, if you’re smoking at night, you may need a flashlight to see the foodstuffs in detail. However, given that excessively frequent checking of the food status may be detrimental to the smoking itself, this is not likely to be a major issue.
Metal Body and Fittings
As our electric smoker reviews indicate, the best products most often come with a thick metal casing. This helps absorb heat effectively, spread it in a homogenous manner and radiate it back at all angles into the foodstuffs. Thin bodies on the other hand tend to radiate the heat outwards, which is inefficient and can make touching the smoker a health hazard. Of course, electric smokers with thick metal bodies tend to be that much heavier, and may require more than 1 person to shift from one place to another. IF portability is that much of a concern, you may want to take a thin body smoker, but be prepared for the risks involved.
Equally important is the quality of the fittings. They should be snug and the joints should be well oiled. Otherwise there is always the chance of there being loose fittings which leak out heat or worse, malfunction. There is nothing worse than ruining a perfect smoking by not being able to open a jammed wood chips box insertion door or the main smoker door.
The above point makes it clear that one of the key features and specifications to look for when buying an electric smoker is the presence of a thick metal body and great joints. However, not just any metal would do. Ideally, the smoker should come with a thick sheet steel outer body that has anti-corrosive properties. Further, it should be noted that most good quality smokers have a coating of epoxy paint on the outside to further resist corrosion. This is important because unlike other household implements, the smoker is often kept in the backyard and despite taking adequate precautions, it might be exposed to rain or snow.
However, it is not necessary that the smoker should be an all metal one. An all metal smoker is highly durable, it is true, but can be costly and almost impossible to move without professional help. Indeed, provided the manufacturer has not cut corners, it may not be a bad idea to go in for some plastic parts as well.
Another oft neglected of the key features and specifications to look for when buying an electric smoker is the presence of sturdy legs. Shaking the smoker a few times when it is delivered should give you a fair idea. As you may have guessed, a slight tilt to one side makes virtually no difference to the smoking process, so you if you find this to be the case, you don’t have to send it back immediately. However, if there appears to be clear and present danger of the product becoming unstable due to a weak leg/s, get the product changed. Otherwise it may just topple over one fine day, trapping your food table, your pet or even you underneath it. Further, there may be rear wheels provided with the smoker, which improve the mobility of the smoker.
Temperature Control and Range
One of our tips for perfect smoked foods had been to avoid using a lot of wood. While this is universally true, one of the ways in which this problem can be mitigated midway through a smoking session is by raising the temperature considerably for a short period of time. High quality electric smokers like the Masterbuilt Electric Smoker have a maximum temperature of 275 degree F (135 degree Celsius), which can be regarded as the ideal standard as far as electric smokers go. The minimum temperature should at least be 100 degrees Celsius.
Further, the electric smoker should have good temperature control mechanisms that can moderate the electric heating element at short notice.
Special features In Higher End Products
If you have a higher budget and are looking for special features (but not sure what they are), you could consider inquiring about the following –
- Meat Probe: A meat probe helps increase the reach of the meat thermometer. High end models should have at least one meat probe built in.
- Thermometer: If there is an inside thermometer, you won’t have to manually open the door to check the temperature inside.
- Digital Control: While electric smokers with analog controls may be cheaper, those with digital controls are easier to handle and pose lower risks of malfunctioning. Companies like Masterbuilt offer blue LED displays that can be viewed even in direct sunlight.
- Full Foam Insulation: Full foam insulation ensures that the heat stays inside and does not leak out, or worse, heat the user-operated parts and cause an unintended injury.
- Power: Good electric smokers generally require about 800 watts of electricity. While this number may be higher (with some going as high as 1500W), do not trust the product if it is much lower than 800W.
As the above list shows, there are compromises to be made if you want a smoker in a lower price range. However, while you can compromise on some (such as use of plastic) you must not compromise on others (eg. Temperature range). Furthermore, just in case you are planning on installing the product indoors, key features and specifications to look for when buying an electric smoker would be the space occupied by the model. When this is combined with the points listed above and the product is bought from a quality manufacturer (all of whom are available on Amazon), there is no reason to worry about incompatibility or poor output, either in the short or the long run.
How to Find the Best Electric Smoker
Finding the best electric smoker for your own kitchen is still a question mark. To make clear idea on that, here are some guidelines on how to choose the best one that will meet up your own needs.
Durability: When you are about to purchase an electric smoker, checking the electric smoker’s durability is more important. While checking for the smoker’s durability, it is always better to select the electric smokers with powder epoxy steel exterior or stainless steel exterior which will offer the electric smokers with maximum durability.
Remote Controlling: A remote-controlled system in an electric smoker that you are selecting is a much-needed one. When you have the electric smokers with remote-controlled systems, you can be able to operate the smoker with much ease on your fingertips. By using the remote, you can easily control and monitor the temperature and time settings. In addition to switching on and off operations, with the remote you can monitor the time, internal light settings and even the meat’s temperature.
Ease in Cleaning: You should select the model which has its panel to be a removable one in order to clean the smoker easily without causing damage to panel. The smoke generator having a removable side panel can be cleaned and can be subjected to any sort of preventative maintenance more easily. However, you can also select the electric smokers which are coming with a removable drip pan. You can use this drip pan for collecting all the drippings and hence, you can clean the smoker very easily. Hence, it is always better to select the electric smokers with removable panels or removable drip pans in order to clean your smoker much easily.
Temperature Range: Checking of the temperature range in your electric smoker is also very important. You must very well select between the ranges of smokers which have their temperature range from 100 to 275 degrees Fahrenheit for cooking red meats and fish. This temperature range is ideal for cooking meat and fish. For cooking of the poultries, this temperature range will not be much effective since they require up to 350 degrees Fahrenheit. For cooking poultry varieties, then you can go with electric smoker with the temperature of set up to 320 degrees Fahrenheit.
Outdoor Cooking Purposes: When you want to use your electric smoker for outdoor cooking, then you are required to select the electric smoker that has been constructed primarily for outdoor cooking with the digital technology.
Weather Proof: The weather proof smoker models will be much useful if your area’s climatic conditions will not be stable. With the weather proof models, you can generate larger amounts of smoke irrespective of the room temperature. If the electric smoker is completely insulated, it can be able to keep all the heat and smoke generated inside it. Hence, they can provide an energy efficient cooking by decreasing the losses of heat and smoke. Also, try choosing the electric smoker model with locking door with inner liner which would be even more useful.
Smoker for Various Purposes: You should select the smokers with the minimum temperature of ambient for making use of the smoker other cooking purposes in addition to just smoking of food. If the minimum temperature of the electric smoker is ambient, it can also be used as a slow cooker or even as a slow roasting oven. These smokers will definitely decorate your kitchens as multi-purpose cooking equipment.
Other Special Features: In addition to the above tips, you must also look about the specific features of the electric smoker like internal light, viewing window, power elements and cooking space when you are about to purchase the electric smoker. You must look into every feature and should think whether this feature is really required for your kitchen. You should also think how you can make the best use of each of the feature. In order to select the perfect size, you must look in for the cooking space which will be helpful in determining whether it is the best suited one for your kitchen.
Ratings and Reviews: For selecting the appropriate electric smoker for meeting upon your needs, you can also make use of the customer ratings and customer reviews at www.amazon.com for deciding upon the best model for your kitchen. Upon considering the above tips, descriptions, customer reviews and customer rating, you can be able to select the best choice at best possible offer. And, you can read the honest reviews of the site or you can get recommendations from friends and other people who used the product already.
Warranty and Customer Service: Finally, when you are selecting the electric smoker for your kitchen, you must look into the warranty specifications provided by the manufacturing company along with the safety of electric smoker. Look whether the company will give replacement warranty or servicing supports when you find problem with the electric smoker within the warranty period.
We all know that as far as electric smokers are concerned, you can be able to knock them with much ease and convenience factors. Smoke house cooks the food at lower temperatures for longer duration and this process of cooking with electric smokers would prevent the meat from getting spoiled. Another advantage of cooking with an electric smoker would make it possible for you to smoke the foods without spending lots of time on monitoring the smoker. Here are the guidelines for how to use an electric smoker with much ease which will allow you to make the best use of your electric smoker.
Get to Know about your Electric Smoker
Before getting started, it is always important to know about your electric smoker. For this, you have the option of logging onto www.amazon.com where you can view the different products that are currently available along with their descriptions. There, you can be able to know whether your electric smoker falls into the best electric smokers that are available in the current market and also you can read the genuine customer reviews which are written by the customers who had already used the product. You can also see the ratings that are achieved by the particular product which will help you to get the better understanding about the product.
Getting Started with an Electric Smoker
You should remember that it is always better to read the manufacturer’s instructions provided with your electric smoker to get a better idea about the smoker. It is to be noted that there are several types of electric smokers available today and each one of them has different operating directions. When you are about to use your electric smoker, you must require to understand how the specific electric smoker model functions.
Seasoning and Curing of Your Electric Smoker
You should know what is curing or seasoning of an electric smoker as the first step. This is the process for removing any odor, dust or solvent while making your smoker ready to cook food. For this, you must follow the directions of the manufacturer. Any new electric smoker would need to go through seasoning or curing before the user puts the food into it. More usually, this process would require coating of the cooking racks and the inner surfaces of your electric smoker with the cooking oil. Then, it would require turning on your electric smoker and allowing it to run for couple of hours. This would burn all the solvents and dust along with the other unwanted residues from the electric smoker. Then, you must turn off your electric smoker and open its hood for cooling.
Before putting your meat into the electric smoker, you must season the meat according to your preferences. You can do it by adding dry rubs such as sugar or salt and herbs or you can soak in an acidic marinade. Then, let your meat to sit in the seasonings all over the night in order to absorb the added flavors.
Purchasing Wood Chips
In order to achieve the smoky flavor, you must purchase wood chips which are to be added to your electric smoker. You must remember that you would require approximately 4 cups of wood chips for each 5 hours of cooking. In order to make of use of these wood chips, you must first require soaking them in water for long time (even overnight). This is because, soaking would help to keep the chips burning for longer time and would help to promote the flavor. In order to load the wood chips into the electric smoker, you must simply put the soaked ones in the wood chip tray and that’s it. Your electric smoker will produce the smoke by heating up the loaded chips that were placed close to the heating element. The electric smoker reviews had revealed that some of the electric smoker of current times comes with the wood chip loader at the sides by which you can easily load the wood chips with much ease from time to time.
Turn Your Electric Smoker On
If your electric smoker contains a water receptacle, you must add water to it. You must plug in the electric smoker. Then, you will be required to adjust the temperature control. Some of the electric smoker models will have a dial so that you can turn the temperature limits up or down according to your requirement. If your smoker model has been provided with the remote control, you can very well make use of the remote to increase or decrease the temperature. Other smoker models would have set at a specific high point, for example, 225 degrees Fahrenheit.
You must note that you will have to wait for the electric smoker to reach the desired temperature level. With the electric smokers, you should not begin smoking of your food until the appropriate temperature has been reached. You have to put the meat into the smoker rack once it reached the desired temperature.
Setting the Timer
In addition to the temperature, you must recognize that the smoking of your meat would properly take at least few hours almost up to eight hours. Hence, you must set the timer in your electric smoker accordingly. If you want to achieve the perfect texture along with the smoky flavor, you must set aside a lot of time for the cooking process.
Monitoring the Internal Temperature
It is to be kept in mind that whenever you are working with your electric smoker, it is important to monitor its internal temperature. It may be required to adjust the controls on your device in order to maintain the appropriate temperature. Nowadays, most of the electric smokers accompany with an internal temperature probe. More ideally, the smoking temperature needs to be maintained between 180 to 200 degrees Fahrenheit.
The meat probe will be helpful to gauge the doneness of your food. It is advisable not to cut the meat open in order to identify the doneness, since it would release too much of the juice from the meat. Also, all the times, the color of the smoked food would not indicate whether it is cooked or not. The meat probe would read the internal temperature of the meat and would act as a definitive means for determining whether the food is cooked.
How to Use Any Kind of Electric Smoker with Wood Chips
One of the most convenient ways to cook smoked food is through electric smoker. Unlike traditional charcoal smokers, which need constant monitoring of food and a lot of effort, electric smokers are highly convenient. Most of them are designed for “set it and forget it” smoking style. While it would generally take up half a day of your precious weekend to smoke using a traditional charcoal smoker, electric smokers require only a fraction of that time and effort. What’s more, electric smokers can produce delicious smoked foods too. However, the problem arises when people do not know how to properly use an electric smoker. Luckily, they are easy to learn how to use.
Make sure that you are not using the vertical type electric smoker during the colder months unless they are insulated completely. Otherwise, the heat inside the smoker will easily escape the smoker and will make smoking very difficult for you. On the other hand, the horizontal type electric smokers are more convenient as they can be used in any season. The only problem with them is that they occupy a lot of space.
Here are the steps to use the electric smoker more efficiently:
1. Prep the Electric smoker.
Cure or season the electric smoker, if the smoker in question is being used for the first time. As for the steps for seasoning it, that could be found from the operating manual. In most of the cases, the process involves coating the inside surface and racks of the smoker with cooking oil and turn the smoker on for two hours before cooking. By doing this, you can protect the smoker from any residues and dust particles later. After the two hour time is over, turn off the smoker and leave it open to cool it down a bit.
2. Prep the food.
Electric smokers are generally preferred for cooking seafood meals, poultry, or any fish. However, it is completely your decision as to what you want to cook. That being said, when you are going to smoke meat, you should season it with dry rubs, spices, or at least, marinate it. For better flavors, an overnight seasoning and marinade is advised, so that it really gets absorbed into the meat.
3. Put the wood chips into the electric smoker.
Most electric smokers are designed with a tray for the wood chips that contribute all that great flavor and fragrance to the meat. The storage area for wood chips is generally found right under the heat source. Four or five cups of chips is more than enough for smoking food for roughly five hours. Depending on how long you are smoking the food for, you may need to add more if smoking and cooking time is around 6-10 hours. There are many preferable choices for wood chips, such as plum, hickory, cherry, cedar, maple and alder. You must keep in mind that adding the wood chips may cool down the smoker, unless you have an offset smoker.
If you own a water electric smoker, then you may use other ingredients to give your food great flavors, such as beer, wine, apple juice or orange peel.
Make sure that you are setting the appropriate temperature for cooking. Usually, electric smokers come with a temperature gauge and temperature control system. It takes roughly about three to eight hours to cook the meat properly. To check the progress of the cooking, you may use a meat thermometer. Just insert the thermometer in the meat to check whether it is done or not.
4. Monitor the food and the smoker until finished.
You will want to leave the food alone for the most part, but you will want to check the food occasionally. Check the temperature of the smoker or grill to make sure the food is cooking at the right temperature. You need to be aware of the amount of smoke that is coming out from the chips. Too much heat or too little heat will affect the quality of the smoke that you get. Use a baster to make sure the meat is moist sometimes. Also use a food thermometer to make sure it is properly cooked to the proper temperature. And you’re done!
Using wood chips in the smoker that are not specifically designed for them
It is still possible to use wood chips in your electric smoker, even if there is no wood chip pan. For holding the wood chips, you may use an empty tin can. For best results, cut only three-fourth of the top of the can and leave the rest. After this, bend the lid down and close it up a bit. This step is very important as it prevents the wood chips from bursting into flames and accidentally raise the temperature of the smoker. Use a pair of long tongs to place the tin can inside the smoker and set it between the coils, right above the lava rock.
Keep in mind that the wood chips can burn quite quickly, and you may have to refill them in between your cooking.
Additional tips and tricks with wood chips
Some of the other tricks to use wood chips are as follows:
∙ Wrapping the wood chips in aluminum foil
∙ Throwing the wood chips in loose
∙ Buying a wood chip pan, if not provided already
∙ Soaking the wood chips for 15-30 minutes
All these methods work, however, the pan method is usually preferred more for better taste and smoke flavor.
How To Maintain An Electric Smoker
It’s crucial that you take proper care of your electric smoker. It’s a mechanical unit, so it requires maintenance to work properly. Also, electric smokers are a serious investment, and you need to take good care of it so you could enjoy it for years. These units can last up to a decade if you take good care of them.
The best part about cleaning an electric smoker is that it’s not hard or complicated. If you want that, you need to be consistent. The consistency is the most important element for good maintenance. Follow some of this advices, and you’ll prolong the life of your electric smoker.
Unlike more fragile and highly sophisticated home instruments, the best electric smokers combine simplicity with ruggedness. Therefore, if the smoker is stored properly and electric smoker cleaning tips are followed regularly, the average electric smoker will work fine for a long time. However, if you are using the smoker on a regular basis and are not a pro at managing the temperature, the fluctuating heat inside the smoker (even with a standard temperature controller) can wreak havoc on both your food and the health of the smoker. The answer to “how to maintain an electric smoker” is therefore to be found in “how to ensure that the temperature inside the smoker remains even and stable”, though there are some additional maintenance tips as well. To make it easier for you to concentrate on the culinary aspects of the smoking, we have compiled a list of such easy DIY tips.
Use a Thermostat and Thermometer If Your Smoker Doesn’t Have Them
Most of the best electric smokers today come with accurate thermometers that provide good reading of the temperature at the level of the food. However, older products may come with thermometers that take only the temperature of the upper part of the chamber, which is bound to be lower than that at which the lower racks are situated. To avoid this error, take a thermometer and place its detection shaft in contact with the lowest rack/grille, or if you want to stay safe (in case of a heat spike), pass it through a non conducting product placed on the surface. Usually, a small inexpensive vegetable like potato will do.
Note : Meat probes are excellent alternatives, but it is impossible to monitor the temperature throughout the chamber using just a single heat probe. Hence, a heat thermometer placed on the rack (you can have multiple thermometers for multiple racks) is a better idea.
You could also purchase a thermostat/rheostat/thermocouple and connect its wires to the heating element if you find that the existing temperature control is not doing a sufficiently good job. This will help regulate the temperature inside the smoker and thus allow for easier answers to “how to maintain an electric smoker”. Note however that not all electric smokers have heating elements that are conducive to standard disc thermostats and you should check the configuration manual carefully to see if there is provision for a thermostat.
Ensure Sufficient Heat Insulation
Every one of the best electric smokers comes with a thick layer of heat insulation that ensure that heat does not leak out. In addition, you can purchase one of the heat insulation blankets that contain an insulating mesh that wraps around the body of your product. This is especially helpful if due to uneven heating or poor construction, the inherent heat insulation of the machine is malfunctioning and heat is leaking out. Further, they will ensure that the internal heating insulation system is not further damaged.
If however the internal system appears to have been incapacitated, you may want to contact the manufacturer and see if they can place additional heating insulation inside the machine ( this is somewhat complex and should not be tried at home).
Use A Smokestack With Flexible Pipe
Under normal circumstances, smoke produced by the heating element rises rapidly and moves out of the smokestack. This leads to poor heating on the sides of the smoker and excess heating around the smokestack area. Apart from producing poor food, this in the long run can make you wonder how to maintain an electric smoker without paying exorbitant bills for changing the damaged internal insulation and clearing the clogged smokestack area.
The solution then is to take a flexible pipe that fits the diameter of the smokestack. Usually, a cloth dryer pipe of 3” diameter should be good enough for the purpose. Fix the pipe to the smokestack and extend it to near the surface of the heating element. Make sure that the pipe does not touch the heating element or the sides of the smoker under any circumstances as this may melt the pipe and cause additional maintenance headaches.
With the pipe in place, the smoke rises to the smokestack through the narrow pipe and thus has more time to spread around the chamber. At the same time, the smoke coming out of the smokestack is regulated and chances of being suffocated by a huge burst of smoke are reduced. However, using a pipe would mean that the tips for using an electric smoker properly would include cleaning out the pipe regularly for residue that may clog it from time to time. This maintenance tip is simple and involves taking a cleaning brush with a long handle and running it around the inner surface of the pipe every two weeks or so.
Make Use Of Fire Bricks
Fire bricks, as the name suggests, are the simplest means of maintaining a fire. Place a couple of these bricks on the lowest rack before initiating the heating. Note that the bricks must not be placed on higher racks as this will make the bricks useless. Once the heating has been initiated, the fire bricks will maintain the temperature – if the heat dies down, it will ensure that the existing heat is maintained, while if the heat rises, it will ensure that the excess heat is absorbed and the overall temperature maintained.
Heat The Smoker At Regular Intervals
Smokers need to be used regularly to keep the heating element and the temperature controls in good order.Even if you’re not using the smoker for long periods of time, it is a good idea to place a few random vegetables (or even dry vegetable waste) and set the timer to about an hour. Since you won’t actually be cooking the products placed inside the smoker, the temperature does not matter. Once the one hour period is complete, clean up the smoker as you would after a normal smoking session and store it away.
Coat Surfaces With Cooking Oil Regularly
When you first started out with an electric smoker, you probably coated all the surfaces with cooking oil. Doing this not only removes remaining packing residue, it also makes for more even heating, thereby lengthening the life of your electric smoker. One of the major parts of “how to maintain an electric smoker” guide is to keep the surfaces coated with cooking oil, preferably after 3 months of heavy usage (or 6 months of moderate usage).
Do Not Overload The Trays/Racks
One of the common suggestions made in the electric smoker buying guides is to buy a sufficiently large smoker so that more food can be cooked per session. Even with the largest smokers, however, there is a limit to the amount of food that can be cooked. Beyond it, the food not only cooks unevenly, but can also overburden the smoker and reduce its lifespan. If you wish to understand how to maintain an electric smoker in top shape for a long time, you should note the maximum capacity for each type of food product and load the racks accordingly.
Electric smokers don’t need a lot of attention, and can continue to work even when you forget one or more of these steps. However, given that excess and uneven heating is their greatest nemesis, it is always advisable to ensure that heat spreads evenly and goes out at a steady pace through the correct outlets. Most of the above tips are geared towards this end and go a long way in insuring your smoker against damage and therefore, against types of maintenance that you yourself cannot undertake. Coupled with others like avoiding excess loading of racks and use of efficient thermometers, they can prove to be the best answers to “how to maintain an electric smoker” regardless of the build and exact type of the smoker.
Tips For Cleaning An Electric Smoker
One of the primary benefits of using an electric smoker is that the heating process produces lesser residue and hence requires lower and less frequent cleaning. However, if you’re using the smoker on a regular basis, it is highly likely that eventually a layer of debris will form on the walls and the various components of the electric smoker. In case of electric smokers, this debris is mostly made of food particles that for whatever reason remained on the walls or rack, or fat and oils that dripped from the food into the water pan, drip pan or floor of the electric smoker. While continual use of an electric smoker without cleaning will not create health hazards, they will reduce the efficacy of the smoking and can on occasion lead to old pieces of foodstuff falling onto the foods, rendering it inedible. Further, while any mold that may form on the old foodstuffs will be burned off by the heat, you really wouldn’t want to find yourself eating pieces of meat with burned mold on them. To avoid such unpleasant conditions then, it is advisable to follow some simple tips for cleaning an electric smoker at intervals of 2 weeks to a month depending on how often the smoker is used.
Preparing The Machine For Cleaning
- Unplug the power cable from both the power point and the electric smoker. If the smoker is still hot, let it cool to room temperature.
- Once cool, open the lid/front door and allow any remaining hot air to pass out. Wearing mittens, carefully remove the racks from the electric smoker one by one. Place them in a large pan or tub filled with lukewarm water. If the racks are especially dirty, using soapy water may be a good option. Take care not to place them in ice-cold water as the rapid transition from a hot to a cold environment may weaken the integrity of the racks.
- Remove the water pan and drip pan if your electric smoker contains provision for them.
Cleaning the Interior of the Electric Smoker
Once all parts have been removed, you can:
- Take tin foil and spread it evenly on the entire bottom surface of the smoker, regardless of whether the surface is clean or not. Secure the tin foil in place with a few small pieces of wood or waste vegetables. Note that these tips for cleaning an electric smoker apply to both lid and front open-type smokers.
- Take a damp cloth or paper towel and begin wiping the sides of the electric smoker. Continue till all surfaces save the bottom surface (covered in tin foil) have been wiped. This will loosen the hardened particles and make removal easier.
- Take some steel wool or a wire brush and begin scrubbing the surfaces of the smoker. The best electric smokers require minimal scrubbing, but food particles and other debris may collect at the corners and points at which the racks attach to the electric smoker.
- Once done, wipe with a fresh cloth or towel, removing any leftover loose particles.
- Finally, remove the foil and wipe the bottom surface with a damp cloth. If the residue has hardened, apply a wire mesh. Once cleaned, wipe with a dry cloth to remove excess moisture.
- Allow the electric smoker to dry out.
Cleaning the Racks:
- Leave the racks in the lukewarm water for about half an hour (see first section of guide).
- Without removing the racks from water, gently wipe them with a sponge.
- Take the racks out of the water and scrub them using a wire mesh. Look for signs of rust. If there are any, wipe them thoroughly till the rust is removed.
- Leave them to dry. One of the common mistakes made by those who are learning how to use an electric smoker is to place the racks back in the smoker without ensuring complete dryness. This promotes rust and can even lead to food poisoning.
- Place the racks back in the smoker only when the racks and the smoker are completely dry.
Cleaning the Water and Drip Pan:
While cleaning the drip and water pans figures among the electric smoker tips meant to be followed after every cooking session, our busy schedules often prevent us from following it. This leads to accumulation of grease (fats and oils) and residual particles. Now while the grease in the drip pan can be used for making sauces, etc, that in the water pan should never be consumed. The cleaning procedures for the two are therefore different.
- Allow the water pan you removed in the preparatory stage to cool down. This will cause the oils and fats to solidify. This in turn will make removing the residue easier.
- Once room temperature has been achieved, rub the inner surface of the pan thoroughly using a wire mesh.
- If some residue is left over, pour lukewarm soapy water in the pan and allow it to stand for about 15 minutes.
- While retaining the water, scrub the pan carefully. Drain the water and repeat.
- Dry the pan and replace inside the smoker.
- Place the drip pan away from the other components. Inspect it to see if there are any edible oils, etc. in the pan.
- If there is, scoop them out with a large spoon and store the oils, etc. for future culinary use. While following these tips for cleaning an electric smoker, please note that you should store such products for future cooking only if the foods from which they dripped off were cooked 2-3 days before. If the pan contains oils from months of cooking, it is best to avoid storing such fats and oils.
- Place the pan in soapy water and let it soak in the water for about 10 minutes.
- Take the pan out of the water and scrub again.
- Dry and replace the pan inside the electric smoker.
- External surfaces – Once the product has dried out, clean using a soft damp cloth. Let the smoker dry out.
- Heating Element – Never use water to clean the heating element. If at all cleaning needs to be done, use a soft paper towel to wipe it about an hour or more after the power cable has been disconnected.
While it is true that the best smokers produce less residue, it would be erroneous to suggest that the tips for cleaning an electric smoker depend upon how well you have followed the electric smoker buying guide. Indeed, the tips shared above are generic and can apply for virtually any electric smoker. That said, it is also true that the amount of residue produced varies directly with the frequency of cooking done. Furthermore, some foodstuffs tend to produce fewer residues as compared to others. Despite these, following these tips to the extent necessary and practicable should help keep the electric smoker in good shape for a long time.
When you are thinking to purchase any cooking equipment like electric smoker, it is always good to decide the appropriate model for your kitchen after reading reliable electric smoker reviews and gathering knowledge about its structure, manufacturing company, features, pros and cons of the particular model.Upon knowing all these factors, you also have to know on how to use an electric smoker for which you can make use of the user manual and recipe book which will accompany with the electric smoker. By using them, you can be able to make best use of your electric smoker for good cooking.
I am hoping that this guide I have put together has helped you decide on which electric smoker would be the best fit for you. I know it can be a hard choice and you are doing the right thing by researching. I would suggest that you take a look around the site and read the full reviews for each individual unit. This will provide you with more information about each different one. I am constantly updating this site with new reviews so if there isn’t a review for the a unit that you are looking at just let me know by sending me an email. I will gladly add a review for whatever you are looking at and I wish you the best of luck on your journey of buying one of these awesome machines. Safe smoking!