Monthly Archives: October 2014

Smoked Mac & Cheese

Smoked Mac & Cheese

Are you looking for a “Go-With” side dish that is extremely simple yet crazy delicious?  I have the recipe for you!  One of my family’s favorites that I have worked on for a number of years though I don’t think I have ever made the same version more than twice!

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Smoked Pork Shoulder ~ Pulled Pork

What’s the best tasting item you have ever grilled or smoked?  If someone were to ask me, and folks often do, my answer would be a pork shoulder.  Time and effort go into this meal but the results will be more than worth it.  It’s not quick but it is simple.  

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Family Post: Matt: Smoked Goose Jerky

My son Matt headed up north this weekend for a final camping trip of the year and is bringing along a treat for those going along with.  Unlike myself, Matt is an avid hunter and this time of year he’s after geese.  The treat he is bringing camping is Goose Jerky.  

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Smoked Cornish Game Hen

If it looks like chicken, tastes like chicken why don’t we just smoke another chicken?  The only logical reason that I can think of is everyone can have something different as far as how it is seasoned, inside and out.  It’s a great way to say try out four of five different rubs at the same time to see which you prefer.  

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Review: Stuff-A-Burger

Are you a gadget person?  I am.  If it makes something taste better, improve preparation time, make less of a mess etc – I’m all over it.  Today Weekend Grilling reviews the Stuff-A-Burger Press!  Read on to see if this $7-$8 gadget is worth it or not.  At the same time,

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